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How to: Fondue

February 8 @ 7:00 pm

It’s Fondue February at The Cheese Shop! Join us for an indulgent evening of gooey, melted cheese as our resident chefs, Queen Christine and Kiri, lead you through table side cooking demonstrations on How to: Fondue! Enjoy an array of traditional accompaniments to dip into your delicious fondue, as you sip on French and Swiss natural wine and cider paired by your resident wine expert Susan. Two original Cheese Shop fondue recipes will be featured for this special winter evening!

Bring your Valentine, or just you, but definitely bring your appetite! Seats are limited, so purchase your tickets today!

$70/person, tickets online.


February 8
7:00 pm