Bambolina New Year’s Eve Dinner

Join us at Bambolina to celebrate 2019 in style. Chef Jonathan has created a 5 course menu degustation with available wine pairings.

You must call the restaurant at 978-594-8709 or email tim@bambolinarestaurant.com to book your table reservation time once you have purchased the tickets. First seating will be at 5:30 pm, last seating at 10 pm.
We look forward to celebrating with you! Cheers!

First Course
Celery Root Velouté
Creme Fraiche, Duck Rillette Crostini

Second Course
Truffle Pizza
Fresh Truffle, Vacherin Cheese

Third Course
Fettuccini of Shellfish
Squid Ink and Saffron Fettuccini, Shellfish, cured zucchini, sprouts

Fourth Course
Beef Duo
Seared Beef Tenderloin, Braised Short Rib, Parsnip Puree, horseradish gremolata

Fifth Course
Poached Pear
Chilled Zabaglione, Candied Blood Orange, Popped Amaranth