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A Sip of History, Turner’s at Lyceum Hall Spring Wine Dinner
March 11 @ 6:00 pm
Enjoy a four course meal prepared by Chefs Yale Woodson and Kevin Mitchell in our gorgeous event space. You will be amazed as we learn about rich New England history and sip perfectly paired revolutionary wines.
March 11, 2020
Doors open at 6PM
$75 per guest (not including tax and gratuity)